To keep your flower fresh and vibrant for as long as possible, there are some important tips and tricks you should follow.
1. Choose the right time to cut
The best time to cut flowers is early in the morning or late in the evening, when temperatures are cooler. This is when plants are most sensitive to humidity. Avoid cutting flowers in hot weather, as they may wilt quickly due to lack of water.
2. Use sharp floral scissors
Always use sharp, clean garden shears to cut your flowers. Blunt or dirty tools can damage and shrivel the stems, making it difficult for them to absorb water.
3. Straight cut and pre-selected angle
Cut the stems at a sharp angle. This increases the surface area available for water absorption and prevents the stems from resting all the way on the base of the vine, which can hinder water absorption.
4. Remove the lower leaves
Before placing flowers in a vase, remove any leaves that will be submerged in water. Leaves left in water can rot, rot, and promote the spread of bacteria, which will shorten the life of your flowers.
5. Conditioning
After cutting, place the flowers in warm water for a few hours. The conditioning process helps to moisturize the flowers and maintain the stem’s firmness.
6. Use flower preservatives (food additives)
Add a flower preservative to the water in your vase. This food contains essential nutrients and antibacterial agents that help keep the water clean and prolong the life of your flowers.
7. Keep flowers in a cool, dry place
Place your arrangements in a cool place, away from direct sunlight. Low temperatures slow down the rate of respiration of flowers and ensure their longevity.


